Low protein “Toddler Milk”- Teagasc researchers, in collaboration with UCC, have developed a method for production of a low-protein milk product, in reduced and full-fat formats, based on a modified cow’s milk, tailored to meet toddlers’ nutritional needs in developed countries but usable by the whole family. Teagasc is seeking a commercial partner within the infant nutrition/dairy industry to optimise and commercially exploit this technology

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